Spicy Szechuan Green Bean Stir-Fry (四川辣炒豆角)

四川辣炒豆角 (Spicy Szechuan Green Bean Stir-Fry) is a classic Hunan Cuisine dish known for its bold flavors and spicy kick. This stir-fry is a perfect combination of crispy green beans and savory Szechuan sauce, creating a delicious and satisfying dish.

Spicy Szechuan Green Bean Stir-Fry (四川辣炒豆角)

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons Szechuan sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground Szechuan peppercorns

Instructions

  1. Blanch the green beans in boiling water for 2 minutes, then transfer to an ice bath to stop the cooking process. Drain and set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger, and stir-fry for 30 seconds.
  3. Add the blanched green beans to the wok and stir-fry for 3-4 minutes until they are slightly charred and tender-crisp.
  4. Stir in the Szechuan sauce, soy sauce, sugar, salt, and Szechuan peppercorns. Cook for an additional 2 minutes, stirring constantly.
  5. Transfer the stir-fried green beans to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
5g
Fat
9g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Tongs

Tools

Stove Ice bath (bowl of ice water)

Serving suggestions

Serve the spicy Szechuan green bean stir-fry with steamed rice for a complete meal.

Tips & tricks

For an extra kick of heat, add a sprinkle of crushed red pepper flakes before serving.

Cost

$8