Spicy Szechuan Style Dan Dan Rice Noodles (四川辣担担米粉)
四川辣担担米粉 (Spicy Szechuan Style Dan Dan Rice Noodles) is a classic Sichuan dish known for its bold and spicy flavors. This dish features tender rice noodles topped with a savory and spicy sauce, creating a perfect balance of heat and umami.
Ingredients
- 8 oz rice noodles
- 1/4 cup soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp sesame paste
- 2 tbsp chili oil
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/4 cup ground Sichuan peppercorns
- 1/4 cup roasted peanuts, crushed
Instructions
- Boil the rice noodles according to package instructions, then drain and set aside.
- In a small bowl, mix together soy sauce, Chinese black vinegar, sesame paste, and chili oil to make the sauce.
- In a pan, sauté minced garlic until fragrant, then add the sauce mixture and heat through.
- Divide the cooked noodles into serving bowls, then pour the hot sauce over the noodles.
- Garnish with chopped green onions, ground Sichuan peppercorns, and crushed roasted peanuts.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Saucepan Mixing bowl Frying pan Serving bowls
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serve the spicy Szechuan style dan dan rice noodles with a side of steamed vegetables or a refreshing cucumber salad.
Tips & tricks
For an extra kick of heat, add more chili oil or Sichuan peppercorns to suit your spice preference.
Cost
$10