Spicy Szechuan Style Dan Dan Rice Noodles (四川辣担担米粉)

四川辣担担米粉 (Spicy Szechuan Style Dan Dan Rice Noodles) is a classic Sichuan dish known for its bold and spicy flavors. This dish features tender rice noodles topped with a savory and spicy sauce, creating a perfect balance of heat and umami.

Spicy Szechuan Style Dan Dan Rice Noodles (四川辣担担米粉)

Ingredients

  • 8 oz rice noodles
  • 1/4 cup soy sauce
  • 2 tbsp Chinese black vinegar
  • 2 tbsp sesame paste
  • 2 tbsp chili oil
  • 2 cloves garlic, minced
  • 1/4 cup green onions, chopped
  • 1/4 cup ground Sichuan peppercorns
  • 1/4 cup roasted peanuts, crushed

Instructions

  1. Boil the rice noodles according to package instructions, then drain and set aside.
  2. In a small bowl, mix together soy sauce, Chinese black vinegar, sesame paste, and chili oil to make the sauce.
  3. In a pan, sauté minced garlic until fragrant, then add the sauce mixture and heat through.
  4. Divide the cooked noodles into serving bowls, then pour the hot sauce over the noodles.
  5. Garnish with chopped green onions, ground Sichuan peppercorns, and crushed roasted peanuts.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Saucepan Mixing bowl Frying pan Serving bowls

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the spicy Szechuan style dan dan rice noodles with a side of steamed vegetables or a refreshing cucumber salad.

Tips & tricks

For an extra kick of heat, add more chili oil or Sichuan peppercorns to suit your spice preference.

Cost

$10