Spicy Szechuan Style Dan Dan Zoodles (四川辣担担面状)

This spicy Szechuan style dan dan zoodles recipe is a delicious and healthy twist on the classic Sichuan dish. Zucchini noodles are coated in a flavorful and spicy sauce, creating a satisfying and nutritious meal.

Spicy Szechuan Style Dan Dan Zoodles (四川辣担担面状)

Ingredients

  • 4 medium zucchinis, spiralized
  • 1/2 cup creamy peanut butter
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 tbsp Szechuan peppercorns, crushed
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 4 green onions, thinly sliced
  • 1/4 cup chopped roasted peanuts

Instructions

  1. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Szechuan peppercorns, garlic, and ginger to make the sauce.
  2. In a large pan, heat the sauce over medium heat. Add the zucchini noodles and toss to coat in the sauce. Cook for 3-4 minutes until the zoodles are tender but still have a slight crunch.
  3. Divide the zoodles among serving bowls and garnish with sliced green onions and chopped peanuts.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Large pan Vegetable spiralizer

Tools

Whisk Grater

Serving suggestions

Serve the spicy Szechuan style dan dan zoodles with a side of steamed bok choy for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a sprinkle of red pepper flakes on top before serving.

Cost

$10