Spicy Szechuan Style Dan Dan Zoodles (四川辣担担面状)
This spicy Szechuan style dan dan zoodles recipe is a delicious and healthy twist on the classic Sichuan dish. Zucchini noodles are coated in a flavorful and spicy sauce, creating a satisfying and nutritious meal.
Ingredients
- 4 medium zucchinis, spiralized
- 1/2 cup creamy peanut butter
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp Szechuan peppercorns, crushed
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 4 green onions, thinly sliced
- 1/4 cup chopped roasted peanuts
Instructions
- In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Szechuan peppercorns, garlic, and ginger to make the sauce.
- In a large pan, heat the sauce over medium heat. Add the zucchini noodles and toss to coat in the sauce. Cook for 3-4 minutes until the zoodles are tender but still have a slight crunch.
- Divide the zoodles among serving bowls and garnish with sliced green onions and chopped peanuts.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Large pan Vegetable spiralizer
Tools
Whisk Grater
Serving suggestions
Serve the spicy Szechuan style dan dan zoodles with a side of steamed bok choy for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add a sprinkle of red pepper flakes on top before serving.
Cost
$10