Spicy Tamarind Glazed Barramundi
This Spicy Tamarind Glazed Barramundi recipe is a delightful dish from Christmas Island Cuisine, featuring a perfect balance of tangy and spicy flavors. The barramundi is glazed with a delicious tamarind sauce that will surely impress your guests.
Ingredients
- 4 barramundi fillets
- 1/4 cup tamarind paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix tamarind paste, soy sauce, honey, chili flakes, and minced garlic to make the glaze.
- Season the barramundi fillets with salt and pepper.
- Heat vegetable oil in a pan over medium heat.
- Cook the barramundi fillets for 3-4 minutes on each side until golden and cooked through.
- Brush the tamarind glaze over the cooked barramundi fillets and cook for an additional 1-2 minutes to caramelize the glaze.
- Serve the spicy tamarind glazed barramundi hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Frying pan Small bowl Brush for glazing
Tools
Cooking tongs Knife Cutting board
Serving suggestions
Serving Suggestion: Serve the spicy tamarind glazed barramundi with steamed jasmine rice and a side of stir-fried vegetables.
Tips & tricks
Tip: Adjust the amount of chili flakes to control the level of spiciness according to your preference.
Cost
$20