Spicy Tamarind Glazed Barramundi

This Spicy Tamarind Glazed Barramundi recipe is a delightful dish from Christmas Island Cuisine, featuring a perfect balance of tangy and spicy flavors. The barramundi is glazed with a delicious tamarind sauce that will surely impress your guests.

Spicy Tamarind Glazed Barramundi

Ingredients

  • 4 barramundi fillets
  • 1/4 cup tamarind paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon chili flakes
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix tamarind paste, soy sauce, honey, chili flakes, and minced garlic to make the glaze.
  2. Season the barramundi fillets with salt and pepper.
  3. Heat vegetable oil in a pan over medium heat.
  4. Cook the barramundi fillets for 3-4 minutes on each side until golden and cooked through.
  5. Brush the tamarind glaze over the cooked barramundi fillets and cook for an additional 1-2 minutes to caramelize the glaze.
  6. Serve the spicy tamarind glazed barramundi hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
15g
Fat
8g

Supplies

Frying pan Small bowl Brush for glazing

Tools

Cooking tongs Knife Cutting board

Serving suggestions

Serving Suggestion: Serve the spicy tamarind glazed barramundi with steamed jasmine rice and a side of stir-fried vegetables.

Tips & tricks

Tip: Adjust the amount of chili flakes to control the level of spiciness according to your preference.

Cost

$20