Spicy Tamarind Mackerel (ikan Tenggiri Asam Pedas)
Spicy Tamarind Mackerel (Ikan Tenggiri Asam Pedas) is a classic Peranakan dish known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a favorite among seafood lovers.
Ingredients
- 4 mackerel fillets
- 2 tablespoons tamarind paste
- 4 red chilies, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 1 tablespoon palm sugar
- 1 teaspoon shrimp paste
- 2 cups water
- Salt to taste
Instructions
- In a pot, combine tamarind paste, red chilies, onion, garlic, ginger, palm sugar, shrimp paste, and water. Bring to a boil.
- Add mackerel fillets to the pot and simmer for 15-20 minutes, or until the fish is cooked through.
- Season with salt to taste.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 12g
- Protein
- 25g
- Fat
- 15g
Supplies
Pot Serving bowls
Tools
Knife Cutting board Cooking spoon
Serving suggestions
Serving suggestion: Enjoy the Spicy Tamarind Mackerel with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
Tip: Adjust the amount of red chilies to control the level of spiciness in the dish.
Cost
$15