Spicy Tamarind Mackerel (ikan Tenggiri Asam Pedas)

Spicy Tamarind Mackerel (Ikan Tenggiri Asam Pedas) is a classic Peranakan dish known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a favorite among seafood lovers.

Spicy Tamarind Mackerel (ikan Tenggiri Asam Pedas)

Ingredients

  • 4 mackerel fillets
  • 2 tablespoons tamarind paste
  • 4 red chilies, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, sliced
  • 1 tablespoon palm sugar
  • 1 teaspoon shrimp paste
  • 2 cups water
  • Salt to taste

Instructions

  1. In a pot, combine tamarind paste, red chilies, onion, garlic, ginger, palm sugar, shrimp paste, and water. Bring to a boil.
  2. Add mackerel fillets to the pot and simmer for 15-20 minutes, or until the fish is cooked through.
  3. Season with salt to taste.
  4. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
12g
Protein
25g
Fat
15g

Supplies

Pot Serving bowls

Tools

Knife Cutting board Cooking spoon

Serving suggestions

Serving suggestion: Enjoy the Spicy Tamarind Mackerel with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

Tip: Adjust the amount of red chilies to control the level of spiciness in the dish.

Cost

$15