Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)

Spicy Terubok Fish in Coconut Milk, also known as Sarawakian Ikan Terubok Masak Lemak Cili Api, is a traditional dish from Sarawak, Malaysia. This flavorful and spicy dish is a popular choice for special occasions and gatherings.

Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)

Ingredients

  • 1 whole terubok fish, cleaned and cut into steaks
  • 2 cups coconut milk
  • 5 shallots, sliced
  • 3 cloves garlic, minced
  • 2 stalks lemongrass, bruised
  • 3 red chilies, sliced
  • 1 inch galangal, sliced
  • 1 turmeric leaf, torn
  • Salt to taste

Instructions

  1. In a large pot, combine coconut milk, shallots, garlic, lemongrass, red chilies, galangal, and turmeric leaf. Bring to a gentle simmer over medium heat.
  2. Add the terubok fish steaks to the pot and let it simmer for 20-25 minutes, or until the fish is cooked through.
  3. Season with salt to taste.
  4. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
25g
Fat
20g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Stove

Serving suggestions

Serving Suggestions: Enjoy the Spicy Terubok Fish in Coconut Milk with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.

Cost

$15