Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)
Spicy Terubok Fish in Coconut Milk, also known as Sarawakian Ikan Terubok Masak Lemak Cili Api, is a traditional dish from Sarawak, Malaysia. This flavorful and spicy dish is a popular choice for special occasions and gatherings.
Ingredients
- 1 whole terubok fish, cleaned and cut into steaks
- 2 cups coconut milk
- 5 shallots, sliced
- 3 cloves garlic, minced
- 2 stalks lemongrass, bruised
- 3 red chilies, sliced
- 1 inch galangal, sliced
- 1 turmeric leaf, torn
- Salt to taste
Instructions
- In a large pot, combine coconut milk, shallots, garlic, lemongrass, red chilies, galangal, and turmeric leaf. Bring to a gentle simmer over medium heat.
- Add the terubok fish steaks to the pot and let it simmer for 20-25 minutes, or until the fish is cooked through.
- Season with salt to taste.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Stove
Serving suggestions
Serving Suggestions: Enjoy the Spicy Terubok Fish in Coconut Milk with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.
Cost
$15