Spicy Tofu and Pork Stir-Fry (麻辣豆腐炒肉末)

麻辣豆腐炒肉末 (Spicy Tofu and Pork Stir-Fry) is a classic dish from Northeastern Chinese cuisine that combines the numbing and spicy flavors of Sichuan cuisine with the hearty and savory taste of stir-fried pork and tofu.

Spicy Tofu and Pork Stir-Fry (麻辣豆腐炒肉末)

Ingredients

  • 1 block (14 oz) firm tofu, cut into small cubes
  • 8 oz ground pork
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tbsp doubanjiang (spicy broad bean paste)
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp Sichuan peppercorns, toasted and ground
  • 1/2 cup chicken broth
  • 1 tsp cornstarch dissolved in 2 tbsp water

Instructions

  1. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add the tofu cubes and stir-fry until golden brown. Remove the tofu from the wok and set aside.
  2. Heat the remaining 1 tbsp of vegetable oil in the same wok. Add the minced garlic, chopped green onions, and ground pork. Stir-fry until the pork is cooked through.
  3. Add the doubanjiang, soy sauce, sugar, and ground Sichuan peppercorns to the wok. Stir-fry for 1-2 minutes to release the fragrance.
  4. Pour in the chicken broth and bring to a simmer. Add the fried tofu back into the wok.
  5. Stir in the cornstarch mixture to thicken the sauce. Cook for another 2-3 minutes until the sauce coats the tofu and pork evenly.
  6. Transfer the spicy tofu and pork stir-fry to a serving plate and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of doubanjiang and Sichuan peppercorns to control the level of spiciness according to your preference.

Cost

$10