Spicy Tofu Explosion (辣豆腐爆炒)

辣豆腐爆炒 (Spicy Tofu Explosion) is a classic dish from Jiangxi Cuisine that is known for its bold flavors and fiery kick. This dish combines the softness of tofu with the heat of spicy peppers, creating a delightful explosion of flavors in every bite.

Vegetarian Gluten Free Main Course Jiangxi Spicy Tofu Stir Fry Jiangxi Cuisine
Spicy Tofu Explosion (辣豆腐爆炒)

Ingredients

  • 1 block of firm tofu, cubed
  • 2 tbsp vegetable oil
  • 3-4 dried red chili peppers, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, julienned
  • 2 green onions, chopped
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup water

Instructions

  1. Heat the vegetable oil in a wok over high heat.
  2. Add the chopped dried red chili peppers and stir-fry for 30 seconds.
  3. Add the minced garlic, julienned ginger, and chopped green onions. Stir-fry for another 30 seconds.
  4. Add the cubed tofu and stir gently to combine with the aromatics.
  5. Pour in the soy sauce, sugar, salt, and water. Stir gently to mix everything together.
  6. Cover the wok and let the tofu cook for 5 minutes, allowing the flavors to meld together.
  7. Uncover the wok and continue to cook for another 3-5 minutes, or until the sauce has thickened and coated the tofu.
  8. Transfer the spicy tofu explosion to a serving dish and garnish with additional chopped green onions, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
10g
Carbohydrates
18g

Supplies

Wok Cutting board Knife Spatula

Tools

Stovetop

Serving suggestions

Serve the 辣豆腐爆炒 (Spicy Tofu Explosion) with steamed white rice for a satisfying meal.

Tips & tricks

For an extra spicy kick, you can add more dried red chili peppers or a dash of chili oil to the dish.

Cost

$8