Spicy Tofu in Chili Oil (红油豆腐)
红油豆腐 (Spicy Tofu in Chili Oil) is a popular dish in Hubei Cuisine, known for its spicy and flavorful taste. It's a great dish for tofu lovers and those who enjoy a bit of heat in their meals.
Ingredients
- 1 block of firm tofu, cut into cubes
- 3 tablespoons of chili oil
- 2 cloves of garlic, minced
- 2 green onions, chopped
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of Sichuan peppercorns
- 1/4 teaspoon of salt
Instructions
- Heat the chili oil in a wok or pan over medium heat.
- Add the garlic, green onions, and Sichuan peppercorns. Stir-fry for 1-2 minutes until fragrant.
- Add the tofu cubes and gently stir to coat them with the chili oil and aromatics.
- Drizzle in the soy sauce and sprinkle the sugar and salt over the tofu. Stir gently to combine.
- Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and has absorbed the flavors.
- Transfer the spicy tofu in chili oil to a serving dish and garnish with additional chopped green onions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Fat
- 12g
- Carbohydrates
- 10g
Supplies
Wok or pan Cutting board Knife Serving dish
Tools
Stovetop
Serving suggestions
Serving Suggestions: Serve the 红油豆腐 with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Adjust the amount of chili oil and Sichuan peppercorns to control the level of spiciness according to your preference.
Cost
$8