Spicy Tofu in Chili Oil (红油豆腐)

红油豆腐 (Spicy Tofu in Chili Oil) is a popular dish in Hubei Cuisine, known for its spicy and flavorful taste. It's a great dish for tofu lovers and those who enjoy a bit of heat in their meals.

Spicy Tofu in Chili Oil (红油豆腐)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 3 tablespoons of chili oil
  • 2 cloves of garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 1/2 teaspoon of Sichuan peppercorns
  • 1/4 teaspoon of salt

Instructions

  1. Heat the chili oil in a wok or pan over medium heat.
  2. Add the garlic, green onions, and Sichuan peppercorns. Stir-fry for 1-2 minutes until fragrant.
  3. Add the tofu cubes and gently stir to coat them with the chili oil and aromatics.
  4. Drizzle in the soy sauce and sprinkle the sugar and salt over the tofu. Stir gently to combine.
  5. Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and has absorbed the flavors.
  6. Transfer the spicy tofu in chili oil to a serving dish and garnish with additional chopped green onions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
12g
Carbohydrates
10g

Supplies

Wok or pan Cutting board Knife Serving dish

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the 红油豆腐 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Adjust the amount of chili oil and Sichuan peppercorns to control the level of spiciness according to your preference.

Cost

$8