Spicy Tofu Salad (麻辣豆腐沙拉)

This 麻辣豆腐沙拉 (Spicy Tofu Salad) is a delicious and refreshing dish from Henan Cuisine, perfect for a light and flavorful meal.

Spicy Tofu Salad (麻辣豆腐沙拉)

Ingredients

  • 1 block of firm tofu, cubed
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1-2 tsp chili oil (adjust to taste)
  • Sesame seeds for garnish

Instructions

  1. Place the cubed tofu, sliced cucumber, julienned carrot, and chopped green onions in a large mixing bowl.
  2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, and chili oil.
  3. Pour the dressing over the tofu and vegetables, then gently toss to coat everything evenly.
  4. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Sprinkle sesame seeds on top before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
8g
Carbohydrates
12g

Supplies

Mixing bowl Small bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the 麻辣豆腐沙拉 as a light lunch or as a side dish with your favorite Chinese entrees.

Tips & tricks

For extra heat, add more chili oil or a sprinkle of red pepper flakes.

Cost

$8