Spicy Tofu Salad (麻辣豆腐沙拉)
This 麻辣豆腐沙拉 (Spicy Tofu Salad) is a delicious and refreshing dish from Henan Cuisine, perfect for a light and flavorful meal.
Ingredients
- 1 block of firm tofu, cubed
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1-2 tsp chili oil (adjust to taste)
- Sesame seeds for garnish
Instructions
- Place the cubed tofu, sliced cucumber, julienned carrot, and chopped green onions in a large mixing bowl.
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, and chili oil.
- Pour the dressing over the tofu and vegetables, then gently toss to coat everything evenly.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Sprinkle sesame seeds on top before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 12g
Supplies
Mixing bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the 麻辣豆腐沙拉 as a light lunch or as a side dish with your favorite Chinese entrees.
Tips & tricks
For extra heat, add more chili oil or a sprinkle of red pepper flakes.
Cost
$8