Spicy Tofu with Ground Pork (麻婆豆腐)

麻婆豆腐 (Spicy Tofu with Ground Pork) is a classic Sichuan dish known for its spicy, savory, and numbing flavors. It's a popular comfort food in China and loved by many around the world.

Spicy Tofu with Ground Pork (麻婆豆腐)

Ingredients

  • 1 block (14 oz) firm tofu, cut into cubes
  • 1/2 lb ground pork
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1-inch ginger, minced
  • 2 green onions, chopped
  • 2 tbsp doubanjiang (spicy broad bean paste)
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 cup chicken or vegetable broth
  • 1 tsp cornstarch mixed with 2 tsp water
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium heat.
  2. Add the garlic, ginger, and green onions. Sauté for 1-2 minutes until fragrant.
  3. Add the ground pork and cook until browned.
  4. Stir in the doubanjiang, soy sauce, and sugar. Mix well.
  5. Add the tofu and gently stir to combine with the pork mixture.
  6. Pour in the broth and let the mixture simmer for 10 minutes.
  7. Stir in the cornstarch mixture to thicken the sauce. Add salt to taste.
  8. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
20g
Fat
25g
Carbohydrates
5g

Supplies

Wok or large skillet Chopping board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less doubanjiang according to your preference.

Cost

$10