Spicy Tomato and Corn Salad (Ensalada de Tomate y Maíz Picante)

Ensalada de Tomate y Maíz Picante is a refreshing and spicy salad that originates from Minorcan cuisine. This vibrant dish is perfect for a summer gathering or as a side dish for a barbecue.

Spicy Tomato and Corn Salad (Ensalada de Tomate y Maíz Picante)

Ingredients

  • 4 large tomatoes, diced
  • 1 cup of corn kernels
  • 1 red onion, finely chopped
  • 1 jalapeño pepper, seeded and diced
  • 1/4 cup of fresh cilantro, chopped
  • 2 tablespoons of olive oil
  • 2 tablespoons of lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, corn kernels, chopped red onion, diced jalapeño pepper, and chopped cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the tomato and corn mixture and toss gently to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Ensalada de Tomate y Maíz Picante as a side dish with grilled chicken or fish. It also pairs well with tortilla chips for a light and refreshing appetizer.

Tips & tricks

For a milder version, remove the seeds from the jalapeño pepper before dicing.

Cost

$8