Spicy Tomato And Onion Relish (chichewa Chutney)
Spicy Tomato and Onion Relish, also known as Chichewa Chutney, is a popular condiment in Malawian cuisine. It adds a burst of flavor to any dish with its tangy and spicy profile.
Ingredients
- 4 large tomatoes, diced
- 2 onions, finely chopped
- 2-3 hot chili peppers, finely chopped
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
Instructions
- In a saucepan, combine the tomatoes, onions, and chili peppers.
- Add the white vinegar, sugar, and salt to the saucepan.
- Cook the mixture over medium heat, stirring occasionally, for about 20 minutes or until the tomatoes and onions are soft and the liquid has reduced.
- Remove from heat and let the relish cool before transferring it to a clean, airtight container.
- Refrigerate the relish for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Stirring spoon Knife Cutting board
Tools
Airtight container Refrigerator
Serving suggestions
Serve the Spicy Tomato and Onion Relish as a condiment with grilled meats, sandwiches, or as a topping for rice dishes.
Tips & tricks
For a milder relish, remove the seeds from the chili peppers before chopping.
Cost
$5