Spicy Tomato Onion Uthappam (ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಉತ್ತಪಮ್)

This Udupi Cuisine recipe for ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಉತ್ತಪಮ್ (Spicy Tomato Onion Uthappam) is a delicious and savory South Indian pancake made with a spicy tomato and onion topping.

Spicy Tomato Onion Uthappam (ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಉತ್ತಪಮ್)

Ingredients

  • 2 cups dosa batter
  • 1 large tomato, finely chopped
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1/2 tsp cumin seeds
  • 1/4 cup fresh coriander leaves, chopped
  • Salt to taste
  • Oil for cooking

Instructions

  1. In a bowl, mix together the chopped tomato, onion, green chilies, cumin seeds, coriander leaves, and salt to make the topping.
  2. Heat a non-stick pan or cast-iron griddle over medium heat.
  3. Pour a ladleful of dosa batter onto the pan and spread it into a thick circle.
  4. Sprinkle the prepared tomato-onion topping evenly over the batter.
  5. Drizzle some oil around the edges and cook the uthappam until the bottom is golden brown.
  6. Flip the uthappam and cook the other side until it is cooked through.
  7. Remove from the pan and serve hot with chutney or sambar.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Non-stick pan Ladle

Tools

Cast-iron griddle Knife Cutting board

Serving suggestions

Serving suggestions: Serve hot with coconut chutney or sambar.

Tips & tricks

Tips: Make sure the pan is hot before pouring the batter to get a crispy texture.

Cost

$5