Spicy Tomato Onion Uthappam (ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಉತ್ತಪಮ್)
This Udupi Cuisine recipe for ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಉತ್ತಪಮ್ (Spicy Tomato Onion Uthappam) is a delicious and savory South Indian pancake made with a spicy tomato and onion topping.
Ingredients
- 2 cups dosa batter
- 1 large tomato, finely chopped
- 1 onion, finely chopped
- 2-3 green chilies, finely chopped
- 1/2 tsp cumin seeds
- 1/4 cup fresh coriander leaves, chopped
- Salt to taste
- Oil for cooking
Instructions
- In a bowl, mix together the chopped tomato, onion, green chilies, cumin seeds, coriander leaves, and salt to make the topping.
- Heat a non-stick pan or cast-iron griddle over medium heat.
- Pour a ladleful of dosa batter onto the pan and spread it into a thick circle.
- Sprinkle the prepared tomato-onion topping evenly over the batter.
- Drizzle some oil around the edges and cook the uthappam until the bottom is golden brown.
- Flip the uthappam and cook the other side until it is cooked through.
- Remove from the pan and serve hot with chutney or sambar.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Non-stick pan Ladle
Tools
Cast-iron griddle Knife Cutting board
Serving suggestions
Serving suggestions: Serve hot with coconut chutney or sambar.
Tips & tricks
Tips: Make sure the pan is hot before pouring the batter to get a crispy texture.
Cost
$5