Spicy Tomato Rasam (ಟೊಮೇಟೊ ರಸಂ)

ಟೊಮೇಟೊ ರಸಂ (Spicy Tomato Rasam) is a traditional South Indian soup made with tomatoes, tamarind, and a unique blend of spices. It is a comforting and flavorful dish that is often served with steamed rice or enjoyed on its own as a light and tangy soup.

Vegetarian Gluten Free Soup Udupi South Indian Tomato Rasam Spicy
Spicy Tomato Rasam (ಟೊಮೇಟೊ ರಸಂ)

Ingredients

  • 4 ripe tomatoes, chopped
  • 1 lemon-sized ball of tamarind
  • 1 teaspoon cumin seeds
  • 1 teaspoon black peppercorns
  • 2-3 dried red chilies
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon ghee or oil
  • 1 teaspoon mustard seeds
  • A few curry leaves
  • 2-3 garlic cloves, crushed
  • 1 teaspoon jaggery or sugar
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Soak the tamarind in 1 cup of warm water for 10 minutes, then extract the juice and discard the pulp.
  2. Dry roast the cumin seeds, black peppercorns, and dried red chilies in a pan until fragrant, then grind them into a fine powder.
  3. In a large pot, combine the chopped tomatoes, tamarind juice, turmeric powder, and salt. Bring to a boil and simmer for 10-12 minutes until the tomatoes are soft.
  4. Add the ground spice powder to the tomato mixture and continue to simmer for another 5 minutes.
  5. In a separate small pan, heat ghee or oil and add the mustard seeds. Once they start to splutter, add the crushed garlic and curry leaves, and sauté for a minute.
  6. Pour this tempering over the simmering rasam, add jaggery or sugar, and mix well. Remove from heat.
  7. Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Large pot Small pan

Tools

Grinder

Serving suggestions

Serving suggestions: Serve hot with steamed rice and a side of papad or potato fry.

Tips & tricks

Tips: Adjust the spiciness and tanginess of the rasam according to your preference by adding more or fewer red chilies and tamarind juice.

Cost

$8