Spicy Woh (तातेको वोह)

तातेको वोह (Spicy Woh) is a traditional Newari dish known for its spicy and flavorful taste. It is a popular street food in Nepal and is often enjoyed during festivals and special occasions.

Spicy Woh (तातेको वोह)

Ingredients

  • 500g boneless chicken, cut into small pieces
  • 2 onions, finely chopped
  • 4 tomatoes, pureed
  • 2 tbsp ginger-garlic paste
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tsp turmeric powder
  • 2-3 green chilies, chopped
  • 1/2 cup mustard oil
  • Salt to taste
  • Water as needed

Instructions

  1. Heat mustard oil in a pan and add chopped onions. Sauté until golden brown.
  2. Add ginger-garlic paste and sauté for a few minutes.
  3. Add chicken pieces and cook until they turn golden brown.
  4. Add tomato puree, cumin powder, coriander powder, turmeric powder, green chilies, and salt. Mix well and cook for 10-15 minutes.
  5. Add water as needed to adjust the consistency of the gravy.
  6. Serve hot with rice or traditional Newari bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Pan Spatula Knife Cutting board

Tools

Cooking pot Stove

Serving suggestions

Serve the spicy woh with a side of traditional Newari achar (pickle) for an authentic experience.

Tips & tricks

For an extra kick of heat, add more green chilies or a dash of red chili powder to the dish.

Cost

$15