Spicy Yogurt Curry (rajasthani Kadi)
Spicy Yogurt Curry, also known as Rajasthani Kadi, is a traditional dish from the Rajasthani Cuisine. This flavorful and tangy curry is made with yogurt, gram flour, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Ingredients
- 2 cups plain yogurt
- 4 tbsp gram flour (besan)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin seeds
- 2-3 dried red chilies
- 1 inch ginger, grated
- 2-3 cloves garlic, minced
- 1/2 tsp asafoetida (hing)
- 2 cups water
- Salt to taste
- 2 tbsp vegetable oil
- Fresh cilantro leaves for garnish
Instructions
- In a bowl, whisk together the yogurt, gram flour, turmeric powder, red chili powder, and salt. Gradually add water to make a smooth mixture.
- Heat oil in a deep pan over medium heat. Add cumin seeds, dried red chilies, grated ginger, and minced garlic. Sauté until fragrant.
- Add the yogurt mixture to the pan and stir continuously to prevent lumps from forming. Cook for 15-20 minutes until the curry thickens.
- In a small pan, heat a little oil and add the asafoetida. Pour this tempering over the prepared curry.
- Garnish with fresh cilantro leaves and serve hot with steamed rice or roti.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 12g
- Fat
- 7g
Supplies
Deep pan Bowl Whisk Small pan
Tools
Stovetop Knife Cutting board
Serving suggestions
Serving suggestions: Serve with steamed rice or hot roti.
Tips & tricks
Tips: Adjust the spice level according to your preference. You can also add vegetables like okra or potatoes to the curry for variation.
Cost
$8