Spicy Yogurt Drink (bhuna Borhani)

Spicy Yogurt Drink (Bhuna Borhani) is a traditional beverage from Sylheti Cuisine, known for its refreshing and spicy flavors. This drink is perfect for cooling down on a hot day or as a flavorful accompaniment to a spicy meal.

Spicy Yogurt Drink (bhuna Borhani)

Ingredients

  • 2 cups plain yogurt
  • 3 cups cold water
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup mint leaves, chopped
  • 1/4 cup cilantro leaves, chopped

Instructions

  1. In a large bowl, whisk together the yogurt and cold water until smooth.
  2. Add the roasted cumin powder, chili powder, salt, and sugar to the yogurt mixture and stir well.
  3. Stir in the chopped mint leaves and cilantro leaves.
  4. Chill the spicy yogurt drink in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
15g
Protein
5g
Fat
2g

Supplies

Large bowl Whisk Measuring spoons

Tools

Refrigerator

Serving suggestions

Serve the Spicy Yogurt Drink (Bhuna Borhani) chilled in tall glasses, garnished with a sprig of mint for a refreshing touch.

Tips & tricks

For an extra kick of heat, add a few drops of hot sauce to each serving.

Cost

$5