Spicy Yogurt Drink (bhuna Borhani)
Spicy Yogurt Drink (Bhuna Borhani) is a traditional beverage from Sylheti Cuisine, known for its refreshing and spicy flavors. This drink is perfect for cooling down on a hot day or as a flavorful accompaniment to a spicy meal.
Ingredients
- 2 cups plain yogurt
- 3 cups cold water
- 1 teaspoon roasted cumin powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup mint leaves, chopped
- 1/4 cup cilantro leaves, chopped
Instructions
- In a large bowl, whisk together the yogurt and cold water until smooth.
- Add the roasted cumin powder, chili powder, salt, and sugar to the yogurt mixture and stir well.
- Stir in the chopped mint leaves and cilantro leaves.
- Chill the spicy yogurt drink in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 2g
Supplies
Large bowl Whisk Measuring spoons
Tools
Refrigerator
Serving suggestions
Serve the Spicy Yogurt Drink (Bhuna Borhani) chilled in tall glasses, garnished with a sprig of mint for a refreshing touch.
Tips & tricks
For an extra kick of heat, add a few drops of hot sauce to each serving.
Cost
$5