Spicy Yomari (मसु योमरी)

Yomari is a traditional Newari delicacy made during the winter season. It is a sweet dumpling filled with chaku (molasses) and sesame seeds. In this recipe, we will give a spicy twist to the classic Yomari by adding some heat to the filling.

Vegetarian Gluten Free Dessert Newari Newari Cuisine Yomari Spicy
Spicy Yomari (मसु योमरी)

Ingredients

  • 2 cups rice flour
  • 1 cup water
  • 1/2 cup chaku (molasses)
  • 2 tbsp sesame seeds
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt

Instructions

  1. In a bowl, mix the rice flour and water to form a smooth dough.
  2. In a separate bowl, combine the chaku, sesame seeds, red chili powder, turmeric powder, and salt to make the spicy filling.
  3. Take a small portion of the dough and flatten it into a small disc. Place a spoonful of the spicy filling in the center and seal the edges to form a dumpling.
  4. Steam the Yomaris for 15-20 minutes until they are cooked.
  5. Serve the spicy Yomaris hot and enjoy the delicious twist on this traditional Newari dessert.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Steamer Mixing Bowls

Tools

Spoon Knife

Serving suggestions

Serve the spicy Yomaris with a side of yogurt for a delicious contrast of flavors.

Tips & tricks

Be careful when sealing the Yomaris to ensure the spicy filling does not leak out during steaming.

Cost

$5