Spicy Yunnan Hot Pot (云南麻辣火锅)
云南麻辣火锅 (Spicy Yunnan Hot Pot) is a popular dish from Yunnan Cuisine, known for its bold and spicy flavors. This hot pot is perfect for gatherings and cold weather, as it warms both the body and soul.
Ingredients
- 500g thinly sliced beef
- 300g enoki mushrooms
- 200g tofu, cut into cubes
- 150g Chinese yam, sliced
- 150g lotus root, sliced
- 100g bean sprouts
- 100g glass noodles
- 50g pickled mustard greens
- 50g goji berries
- 50g Sichuan peppercorns
- 50g dried chili peppers
- 3L chicken or beef broth
- Hot pot dipping sauce
Instructions
- Prepare the hot pot broth by bringing the chicken or beef broth to a boil in the hot pot.
- Add Sichuan peppercorns, dried chili peppers, and goji berries to the broth for flavor.
- Add the beef, enoki mushrooms, tofu, Chinese yam, lotus root, bean sprouts, and glass noodles to the hot pot and cook until the ingredients are tender.
- Enjoy the hot pot with your favorite dipping sauce and pickled mustard greens.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Hot pot Portable gas stove Chopsticks Serving bowls Soup ladle
Tools
Knife Cutting board Pot Tongs
Serving suggestions
Serving suggestions: Serve the hot pot with steamed rice and a variety of dipping sauces.
Tips & tricks
Tips: Prepare a selection of fresh vegetables and meats for a customizable hot pot experience.
Cost
$30