Spicy Zanzibari Beef Skewers
Spicy Zanzibari Beef Skewers are a popular dish in Zanzibari cuisine, known for their bold flavors and aromatic spices. These skewers are perfect for grilling and are sure to be a hit at your next barbecue or gathering.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tbsp Zanzibari spice blend
- 1/4 cup olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the diced onion, minced garlic, Zanzibari spice blend, olive oil, salt, and pepper.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes onto the soaked wooden skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Grilling tongs Bowl for marinating
Tools
Wooden skewers Knife Cutting board
Serving suggestions
Serve the Spicy Zanzibari Beef Skewers with a side of grilled vegetables and a cooling cucumber salad.
Tips & tricks
For extra heat, add a sprinkle of red pepper flakes to the marinade. Adjust the spice level to your preference.
Cost
$20