Spicy Zanzibari Beef Skewers

Spicy Zanzibari Beef Skewers are a popular dish in Zanzibari cuisine, known for their bold flavors and aromatic spices. These skewers are perfect for grilling and are sure to be a hit at your next barbecue or gathering.

Spicy Zanzibari Beef Skewers

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp Zanzibari spice blend
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine the diced onion, minced garlic, Zanzibari spice blend, olive oil, salt, and pepper.
  2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated beef cubes onto the soaked wooden skewers.
  5. Grill the skewers for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Grilling tongs Bowl for marinating

Tools

Wooden skewers Knife Cutting board

Serving suggestions

Serve the Spicy Zanzibari Beef Skewers with a side of grilled vegetables and a cooling cucumber salad.

Tips & tricks

For extra heat, add a sprinkle of red pepper flakes to the marinade. Adjust the spice level to your preference.

Cost

$20