Spicy Zanzibari Calamari Salad

Spicy Zanzibari Calamari Salad is a refreshing and flavorful dish that combines the tender texture of calamari with the vibrant spices of Zanzibari cuisine. This salad is perfect for a light and zesty meal, and it's sure to impress your guests with its unique flavors.

Spicy Zanzibari Calamari Salad

Ingredients

  • 1 lb fresh calamari, cleaned and sliced into rings
  • 1 red onion, thinly sliced
  • 2 tomatoes, diced
  • 1 cucumber, diced
  • 1 red chili, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • Juice of 2 limes
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the calamari, red onion, tomatoes, cucumber, and red chili.
  2. Add the fresh cilantro, mint, lime juice, salt, and black pepper. Toss gently to combine.
  3. Heat a skillet over medium-high heat and add the calamari mixture. Cook for 3-4 minutes, or until the calamari is just opaque and tender.
  4. Remove from heat and let it cool for a few minutes.
  5. Transfer the salad to a serving platter and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Large bowl Skillet Serving platter

Tools

Knife Cutting board Measuring cup Measuring spoon

Serving suggestions

Serve the Spicy Zanzibari Calamari Salad with a side of steamed rice or crusty bread for a complete meal.

Tips & tricks

For a milder version, remove the seeds from the red chili before adding it to the salad.

Cost

$15