Spicy Zanzibari Calamari Salad
Spicy Zanzibari Calamari Salad is a refreshing and flavorful dish that combines the tender texture of calamari with the vibrant spices of Zanzibari cuisine. This salad is perfect for a light and zesty meal, and it's sure to impress your guests with its unique flavors.
Ingredients
- 1 lb fresh calamari, cleaned and sliced into rings
- 1 red onion, thinly sliced
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 red chili, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- Juice of 2 limes
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the calamari, red onion, tomatoes, cucumber, and red chili.
- Add the fresh cilantro, mint, lime juice, salt, and black pepper. Toss gently to combine.
- Heat a skillet over medium-high heat and add the calamari mixture. Cook for 3-4 minutes, or until the calamari is just opaque and tender.
- Remove from heat and let it cool for a few minutes.
- Transfer the salad to a serving platter and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large bowl Skillet Serving platter
Tools
Knife Cutting board Measuring cup Measuring spoon
Serving suggestions
Serve the Spicy Zanzibari Calamari Salad with a side of steamed rice or crusty bread for a complete meal.
Tips & tricks
For a milder version, remove the seeds from the red chili before adding it to the salad.
Cost
$15