Spicy Zanzibari Crab Cakes

Spicy Zanzibari Crab Cakes are a delicious and flavorful dish that combines the rich seafood flavors with the vibrant spices of Zanzibari cuisine.

Spicy Zanzibari Crab Cakes

Ingredients

  • 1 lb fresh crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 green onions, finely chopped
  • 1 red chili, finely chopped
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, green onions, red chili, cumin, cayenne pepper, and cilantro. Mix well.
  2. Form the mixture into small patties and place them on a plate.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Carefully place the crab cakes in the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Remove the crab cakes from the skillet and place them on a paper towel to drain any excess oil.
  6. Serve the crab cakes hot with your favorite dipping sauce or a side salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Mixing bowl Skillet Plate Paper towels

Tools

Spatula Cooking tongs

Serving suggestions

Serve the Spicy Zanzibari Crab Cakes with a side of coconut rice and a refreshing cucumber salad.

Tips & tricks

For an extra kick, add extra cayenne pepper to the crab cake mixture. Be sure to adjust the spice level to your preference.

Cost

$20