Spicy Zanzibari Tuna Tartare
Spicy Zanzibari Tuna Tartare is a delightful dish that combines the freshness of tuna with the bold flavors of Zanzibari cuisine. This recipe is perfect for a light and refreshing appetizer or a healthy meal.
Ingredients
- 1 lb fresh tuna, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh lime juice
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1 tsp red chili flakes
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced tuna, red onion, lime juice, soy sauce, ginger, and red chili flakes.
- Gently mix in the fresh cilantro and season with salt and pepper.
- Divide the tuna mixture into 4 servings and shape into neat rounds using a ring mold.
- Serve the spicy Zanzibari tuna tartare with crispy crackers or on a bed of fresh greens.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Bowl Ring mold
Tools
Knife Cutting board
Serving suggestions
Serve the spicy Zanzibari tuna tartare with a side of pickled vegetables and a refreshing cocktail.
Tips & tricks
For the best flavor, use the freshest tuna available and dice it just before preparing the tartare.
Cost
$15