Spicy Zanzibari Tuna Tartare

Spicy Zanzibari Tuna Tartare is a delightful dish that combines the freshness of tuna with the bold flavors of Zanzibari cuisine. This recipe is perfect for a light and refreshing appetizer or a healthy meal.

Spicy Zanzibari Tuna Tartare

Ingredients

  • 1 lb fresh tuna, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh lime juice
  • 1 tbsp soy sauce
  • 1 tsp ginger, grated
  • 1 tsp red chili flakes
  • 2 tbsp fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the diced tuna, red onion, lime juice, soy sauce, ginger, and red chili flakes.
  2. Gently mix in the fresh cilantro and season with salt and pepper.
  3. Divide the tuna mixture into 4 servings and shape into neat rounds using a ring mold.
  4. Serve the spicy Zanzibari tuna tartare with crispy crackers or on a bed of fresh greens.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Bowl Ring mold

Tools

Knife Cutting board

Serving suggestions

Serve the spicy Zanzibari tuna tartare with a side of pickled vegetables and a refreshing cocktail.

Tips & tricks

For the best flavor, use the freshest tuna available and dice it just before preparing the tartare.

Cost

$15