Spider Crab In Tomato Sauce (basque Sunshine: Txangurro A La Donostiarra)
Spider Crab in Tomato Sauce, also known as Txangurro a la Donostiarra, is a classic Basque dish that showcases the delicious flavors of the sea. This rich and flavorful crab dish is perfect for a special occasion or a luxurious meal at home.
Ingredients
- 2 cooked spider crabs, cleaned and meat removed
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1/2 cup dry white wine
- 2 cups tomato sauce
- 1/4 cup breadcrumbs
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are soft, about 5 minutes.
- Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- Add the tomato sauce and simmer for another 5 minutes.
- Gently fold in the crab meat, breadcrumbs, and chopped parsley. Season with salt and pepper to taste.
- Simmer the mixture for 10-15 minutes, stirring occasionally, until the flavors are well combined.
- Preheat the broiler. Transfer the crab mixture to individual ovenproof dishes and place them under the broiler for 5-7 minutes, or until the top is golden and crispy.
- Serve the spider crab in tomato sauce hot, with crusty bread or over a bed of rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Ovenproof dishes
Tools
Broiler
Serving suggestions
Serve the spider crab in tomato sauce with a side of crusty bread and a glass of chilled white wine for a delightful dining experience.
Tips & tricks
Make sure to use fresh, high-quality crab for the best flavor in this dish.
Cost
$30