Spiedini
Spiedini is a delicious Italian dish consisting of skewered and grilled meat, vegetables, and bread. It's a perfect dish for a summer barbecue or a cozy indoor meal.
Ingredients
- 1 lb beef, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 4 slices of Italian bread, cut into cubes
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- Thread the beef, bell peppers, onion, and bread onto the skewers, alternating the ingredients.
- Season the skewers with salt and pepper.
- Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness and the vegetables are tender.
- Serve the spiedini hot off the grill and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Grill Wooden skewers
Tools
Tongs Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of mixed greens and a glass of red wine.
Tips & tricks
Tips: Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$15