Spiedini Di Gamberi Alla Griglia Con Marinata Al Limone E Aglio (grilled Shrimp Skewers With Lemon Garlic Marinade)
Spiedini di Gamberi alla Griglia con Marinata al Limone e Aglio is a classic dish from Mantuan cuisine, featuring succulent grilled shrimp skewers marinated in a zesty lemon and garlic marinade. This dish is perfect for a light and flavorful meal, especially during the warmer months.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley
- 4 metal or soaked wooden skewers
Instructions
- In a small bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes to make the marinade.
- Thread the shrimp onto the skewers, then place them in a shallow dish and pour the marinade over the shrimp. Let them marinate for 15 minutes.
- Preheat the grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until they are opaque and slightly charred.
- Remove the skewers from the grill and sprinkle the chopped parsley over the shrimp before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 6 minutes
- Total time:
- 26 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 20g
- Carbohydrates
- 2g
- Fat
- 10g
Supplies
Grill Skewers Shallow dish
Tools
Whisk Small bowl
Serving suggestions
Serve the grilled shrimp skewers with a side of mixed greens and a squeeze of fresh lemon for a refreshing and satisfying meal.
Tips & tricks
For extra flavor, you can add a sprinkle of lemon zest and a drizzle of olive oil over the grilled shrimp just before serving.
Cost
$15