Spiedini Di Gamberi Alla Griglia Con Marinata Al Limone E Aglio (grilled Shrimp Skewers With Lemon Garlic Marinade)

Spiedini di Gamberi alla Griglia con Marinata al Limone e Aglio is a classic dish from Mantuan cuisine, featuring succulent grilled shrimp skewers marinated in a zesty lemon and garlic marinade. This dish is perfect for a light and flavorful meal, especially during the warmer months.

Spiedini Di Gamberi Alla Griglia Con Marinata Al Limone E Aglio (grilled Shrimp Skewers With Lemon Garlic Marinade)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons chopped fresh parsley
  • 4 metal or soaked wooden skewers

Instructions

  1. In a small bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes to make the marinade.
  2. Thread the shrimp onto the skewers, then place them in a shallow dish and pour the marinade over the shrimp. Let them marinate for 15 minutes.
  3. Preheat the grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until they are opaque and slightly charred.
  4. Remove the skewers from the grill and sprinkle the chopped parsley over the shrimp before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
6 minutes
Total time:
26 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180
Protein
20g
Carbohydrates
2g
Fat
10g

Supplies

Grill Skewers Shallow dish

Tools

Whisk Small bowl

Serving suggestions

Serve the grilled shrimp skewers with a side of mixed greens and a squeeze of fresh lemon for a refreshing and satisfying meal.

Tips & tricks

For extra flavor, you can add a sprinkle of lemon zest and a drizzle of olive oil over the grilled shrimp just before serving.

Cost

$15