Spiedini Di Pesce Spada Con Salsa Siciliana (swordfish Skewers With Sicilian Salsa)

Spiedini di Pesce Spada con Salsa Siciliana, or Swordfish Skewers with Sicilian Salsa, is a classic dish from Sicilian cuisine that showcases the fresh flavors of the Mediterranean. The swordfish is marinated and grilled to perfection, then served with a vibrant and zesty Sicilian salsa, creating a delightful combination of flavors and textures.

Gluten Free Dairy Free Main Course Sicilian Sicilian Cuisine Grilled Swordfish Seafood Skewers
Spiedini Di Pesce Spada Con Salsa Siciliana (swordfish Skewers With Sicilian Salsa)

Ingredients

  • 1 lb swordfish, cut into 1-inch cubes
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 8 cherry tomatoes
  • 1 red onion, cut into chunks
  • 4 metal or soaked wooden skewers

Instructions

  1. In a bowl, combine the olive oil, minced garlic, lemon juice and zest, chopped parsley, salt, and pepper. Add the swordfish cubes to the marinade and let it sit for 15 minutes.
  2. Thread the marinated swordfish cubes, cherry tomatoes, and red onion chunks onto the skewers, alternating the ingredients.
  3. Preheat the grill to medium-high heat. Grill the swordfish skewers for 2-3 minutes per side, or until the fish is cooked through and has grill marks.
  4. Serve the swordfish skewers with Sicilian salsa on the side and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Grilling tongs Bowl for marinating

Tools

Knife Cutting board

Serving suggestions

Served with a side of grilled vegetables and a glass of Sicilian white wine.

Tips & tricks

Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Cost

$20