Spinach And Cheese Quiche (torta Pascualina)

This Spinach and Cheese Quiche, also known as Torta Pascualina, is a traditional dish from Uruguayan cuisine. It's a savory pie filled with spinach, cheese, and eggs, perfect for a delicious brunch or light dinner.

Vegetarian Brunch, Dinner Uruguayan Quiche Spinach Cheese
Spinach And Cheese Quiche (torta Pascualina)

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cut into cubes
  • 1/2 cup cold water
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 pound fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 4 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour and cold butter. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
  3. Add the cold water and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
  4. Meanwhile, heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened. Add the chopped spinach and cook until wilted. Remove from heat and let it cool.
  5. In a separate bowl, beat the eggs. Add the ricotta and mozzarella cheese, and the cooked spinach mixture. Season with salt and pepper.
  6. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the dough in the pie dish and trim any excess. Pour the spinach and cheese mixture into the crust.
  7. Bake for 45 minutes, or until the quiche is set and the crust is golden brown. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

9-inch pie dish Rolling pin Skillet

Tools

Oven Mixing bowl Plastic wrap

Serving suggestions

Serve the Spinach and Cheese Quiche with a side salad or fresh fruit for a complete meal.

Tips & tricks

Make sure to thoroughly drain the cooked spinach to remove excess moisture and prevent a soggy quiche crust.

Cost

$15