Spinach and Cheese Stuffed Pancakes (Špinatais ir sūriu įdaryti blynai)

Špinatais ir sūriu įdaryti blynai, or Spinach and Cheese Stuffed Pancakes, are a delicious and savory dish from Lithuanian cuisine. These pancakes are filled with a flavorful mixture of spinach and cheese, making them a perfect choice for a hearty breakfast or a satisfying brunch.

Vegetarian Main Course Lithuanian Lithuanian Cuisine Pancakes Spinach Cheese
Spinach and Cheese Stuffed Pancakes (Špinatais ir sūriu įdaryti blynai)

Ingredients

  • 2 cups all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1 cup chopped spinach
  • 1 cup shredded cheese
  • 2 tablespoons butter

Instructions

  1. In a large bowl, whisk together the flour, eggs, milk, and salt to make the pancake batter.
  2. In a separate bowl, mix the chopped spinach and shredded cheese to create the filling.
  3. Heat a non-stick pan over medium heat and melt a small amount of butter.
  4. Pour a ladleful of the pancake batter into the pan and spread it out to form a thin pancake.
  5. Spoon some of the spinach and cheese filling onto one half of the pancake.
  6. Fold the other half of the pancake over the filling to create a half-moon shape.
  7. Cook the stuffed pancake for 2-3 minutes on each side until golden brown.
  8. Repeat the process with the remaining batter and filling.
  9. Serve the Špinatais ir sūriu įdaryti blynai hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Mixing bowl Whisk Non-stick pan Ladle Spatula

Tools

Cooking pan Stove

Serving suggestions

Serve the Spinach and Cheese Stuffed Pancakes with a dollop of sour cream or a side of fresh salad for a complete meal.

Tips & tricks

For a variation, you can add diced mushrooms or onions to the spinach and cheese filling for extra flavor.

Cost

$10