Spinach And Cottage Cheese Stuffed Pastries (bhojpuri Palak Paneer Kachori)

This Spinach and Cottage Cheese Stuffed Pastries recipe, also known as Bhojpuri Palak Paneer Kachori, is a delicious and savory dish from the Bhojpuri cuisine. These crispy pastries are filled with a flavorful mixture of spinach and cottage cheese, making them perfect for a snack or light meal.

Spinach And Cottage Cheese Stuffed Pastries (bhojpuri Palak Paneer Kachori)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons ghee (clarified butter)
  • 1 cup chopped spinach
  • 1 cup crumbled cottage cheese (paneer)
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, salt, and ghee. Gradually add water and knead into a smooth dough. Cover and let it rest for 15 minutes.
  2. In a separate bowl, combine the chopped spinach, crumbled cottage cheese, cumin seeds, garam masala, and red chili powder. Mix well.
  3. Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the spinach and cottage cheese mixture in the center of each circle. Fold the edges to seal and shape into a ball.
  4. Heat oil in a pan over medium heat. Fry the stuffed pastries until golden brown and crispy.
  5. Remove from the oil and drain on paper towels. Serve hot with chutney or sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
15g
Protein
10g
Fat
12g

Supplies

Mixing bowl Frying pan Rolling pin

Tools

Knife Spatula

Serving suggestions

Serve the Spinach and Cottage Cheese Stuffed Pastries with mint chutney and a hot cup of chai for a delightful snack.

Tips & tricks

Make sure to seal the edges of the pastries well to prevent the filling from leaking during frying.

Cost

$10