Spinach And Feta Stuffed Pork Tenderloin

This Spinach and Feta Stuffed Pork Tenderloin recipe is a delicious and elegant dish that is perfect for a special dinner. The tender pork is filled with a flavorful mixture of spinach and feta cheese, creating a mouthwatering combination of flavors.

Spinach And Feta Stuffed Pork Tenderloin

Ingredients

  • 1 pork tenderloin (about 1 lb)
  • 2 cups fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Cut a lengthwise slit down the center of the pork tenderloin, being careful not to cut all the way through.
  3. In a bowl, mix together the chopped spinach, feta cheese, minced garlic, and olive oil. Season with salt and pepper.
  4. Stuff the spinach and feta mixture into the slit of the pork tenderloin.
  5. Secure the opening with kitchen twine to hold the stuffing in place.
  6. Season the outside of the pork with additional salt and pepper.
  7. Place the stuffed pork tenderloin on a baking sheet and roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 145°F.
  8. Let the pork rest for 5-10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Baking sheet Kitchen twine

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Spinach and Feta Stuffed Pork Tenderloin with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.

Tips & tricks

For a beautiful presentation, tie the stuffed pork tenderloin at 1-inch intervals with kitchen twine before roasting.

Cost

$15