Spinach And Feta Stuffed Pork Tenderloin
This Spinach and Feta Stuffed Pork Tenderloin recipe is a delicious and elegant dish that is perfect for a special dinner. The tender pork is filled with a flavorful mixture of spinach and feta cheese, creating a mouthwatering combination of flavors.
Ingredients
- 1 pork tenderloin (about 1 lb)
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cut a lengthwise slit down the center of the pork tenderloin, being careful not to cut all the way through.
- In a bowl, mix together the chopped spinach, feta cheese, minced garlic, and olive oil. Season with salt and pepper.
- Stuff the spinach and feta mixture into the slit of the pork tenderloin.
- Secure the opening with kitchen twine to hold the stuffing in place.
- Season the outside of the pork with additional salt and pepper.
- Place the stuffed pork tenderloin on a baking sheet and roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 145°F.
- Let the pork rest for 5-10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Baking sheet Kitchen twine
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Spinach and Feta Stuffed Pork Tenderloin with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.
Tips & tricks
For a beautiful presentation, tie the stuffed pork tenderloin at 1-inch intervals with kitchen twine before roasting.
Cost
$15