Spinach And Manchego Empanadas

Empanadas are a popular dish in Castilian-Manchego cuisine, and this recipe for Spinach and Manchego Empanadas is a delicious and savory option for any occasion.

Spinach And Manchego Empanadas

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 cup Manchego cheese, grated
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 sheets of store-bought puff pastry

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  3. Add the chopped spinach to the skillet and cook until wilted. Season with paprika, salt, and pepper.
  4. Remove the skillet from the heat and let the spinach mixture cool.
  5. Roll out the puff pastry sheets and cut them into circles using a round cutter.
  6. Place a spoonful of the spinach mixture and a sprinkle of Manchego cheese onto each pastry circle.
  7. Fold the pastry over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
  8. Place the empanadas on a baking sheet lined with parchment paper and brush the tops with a beaten egg for a golden finish.
  9. Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.
  10. Remove from the oven and let cool slightly before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Baking sheet Parchment paper Round cutter Fork

Tools

Oven Skillet Brush for egg wash

Serving suggestions

Serve the Spinach and Manchego Empanadas with a side of chimichurri sauce for a burst of flavor.

Tips & tricks

For a time-saving option, you can use frozen spinach instead of fresh, just be sure to thaw and drain it before cooking.

Cost

$15