Spinach Pie (sizzling Pite Me Spinaq)

Spinach Pie, known as "Sizzling Pite me Spinaq" in Albanian cuisine, is a delicious savory pie filled with spinach, feta cheese, and herbs, all wrapped in layers of crispy phyllo pastry. This traditional Albanian dish is perfect for a hearty and flavorful meal.

Spinach Pie (sizzling Pite Me Spinaq)

Ingredients

  • 1 pound fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup olive oil
  • 1 package phyllo pastry sheets
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the chopped spinach, feta cheese, parsley, dill, olive oil, salt, and pepper.
  3. Layer 5 sheets of phyllo pastry in a greased baking dish, brushing each sheet with olive oil.
  4. Spread half of the spinach mixture over the phyllo pastry.
  5. Repeat the layering process with the remaining phyllo pastry and spinach mixture.
  6. Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and crispy.
  7. Let the spinach pie cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
25g
Fat
18g

Supplies

Baking dish Brush for oil

Tools

Oven

Serving suggestions

Serve the Spinach Pie with a side of Greek yogurt or a fresh salad for a complete meal.

Tips & tricks

Make sure to squeeze out any excess moisture from the chopped spinach to prevent the pie from becoming soggy.

Cost

$10