Spinach Pie (sizzling Pite Me Spinaq)
Spinach Pie, known as "Sizzling Pite me Spinaq" in Albanian cuisine, is a delicious savory pie filled with spinach, feta cheese, and herbs, all wrapped in layers of crispy phyllo pastry. This traditional Albanian dish is perfect for a hearty and flavorful meal.
Ingredients
- 1 pound fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- 1 package phyllo pastry sheets
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the chopped spinach, feta cheese, parsley, dill, olive oil, salt, and pepper.
- Layer 5 sheets of phyllo pastry in a greased baking dish, brushing each sheet with olive oil.
- Spread half of the spinach mixture over the phyllo pastry.
- Repeat the layering process with the remaining phyllo pastry and spinach mixture.
- Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and crispy.
- Let the spinach pie cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Baking dish Brush for oil
Tools
Oven
Serving suggestions
Serve the Spinach Pie with a side of Greek yogurt or a fresh salad for a complete meal.
Tips & tricks
Make sure to squeeze out any excess moisture from the chopped spinach to prevent the pie from becoming soggy.
Cost
$10