Spinach Puffed Bread (palak Puri)
Spinach Puffed Bread (Palak Puri) is a delicious Jain Cuisine dish that is perfect for a light and flavorful meal. These puffed breads are made with spinach puree, whole wheat flour, and a few spices, making them a nutritious and tasty option for any time of the day.
Ingredients
- 2 cups whole wheat flour
- 1 cup spinach puree
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- Salt to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the whole wheat flour, spinach puree, cumin seeds, turmeric powder, and salt. Knead the mixture into a smooth dough, adding water if needed.
- Divide the dough into small balls and roll them out into small puris using a rolling pin.
- Heat oil in a deep pan and fry the puris until they puff up and turn golden brown.
- Remove the puris from the oil and place them on a paper towel to drain any excess oil.
- Serve the spinach puffed bread hot with your favorite side dish or chutney.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Mixing bowl Rolling pin Deep pan Paper towels
Tools
Frying pan
Serving suggestions
Serving suggestions: Serve the spinach puffed bread with aloo sabzi or any other Jain side dish for a complete meal.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the puris to ensure they puff up properly.
Cost
$5