Spinach Puffed Bread (palak Puri)

Spinach Puffed Bread (Palak Puri) is a delicious Jain Cuisine dish that is perfect for a light and flavorful meal. These puffed breads are made with spinach puree, whole wheat flour, and a few spices, making them a nutritious and tasty option for any time of the day.

Spinach Puffed Bread (palak Puri)

Ingredients

  • 2 cups whole wheat flour
  • 1 cup spinach puree
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the whole wheat flour, spinach puree, cumin seeds, turmeric powder, and salt. Knead the mixture into a smooth dough, adding water if needed.
  2. Divide the dough into small balls and roll them out into small puris using a rolling pin.
  3. Heat oil in a deep pan and fry the puris until they puff up and turn golden brown.
  4. Remove the puris from the oil and place them on a paper towel to drain any excess oil.
  5. Serve the spinach puffed bread hot with your favorite side dish or chutney.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Mixing bowl Rolling pin Deep pan Paper towels

Tools

Frying pan

Serving suggestions

Serving suggestions: Serve the spinach puffed bread with aloo sabzi or any other Jain side dish for a complete meal.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the puris to ensure they puff up properly.

Cost

$5