Spinach Salad (ensalada De Espinacas)
This Spinach Salad, or Ensalada de Espinacas, is a refreshing and nutritious dish from the cuisine of Montevideo. Packed with fresh flavors and vibrant colors, it's the perfect side dish or light meal for any occasion.
Ingredients
- 6 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spinach, cherry tomatoes, and red onion.
- Sprinkle the crumbled feta cheese and sliced almonds over the salad.
- Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Large salad bowl Serving spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Spinach Salad as a side dish with grilled chicken or fish for a complete meal.
Tips & tricks
For added crunch, you can toast the sliced almonds in a dry skillet over medium heat for a few minutes before adding them to the salad.
Cost
$10