Spinach Salad (ensalada De Espinacas)

This Spinach Salad, or Ensalada de Espinacas, is a refreshing and nutritious dish from the cuisine of Montevideo. Packed with fresh flavors and vibrant colors, it's the perfect side dish or light meal for any occasion.

Spinach Salad (ensalada De Espinacas)

Ingredients

  • 6 cups fresh spinach leaves
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup balsamic vinaigrette dressing
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the spinach, cherry tomatoes, and red onion.
  2. Sprinkle the crumbled feta cheese and sliced almonds over the salad.
  3. Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Large salad bowl Serving spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Spinach Salad as a side dish with grilled chicken or fish for a complete meal.

Tips & tricks

For added crunch, you can toast the sliced almonds in a dry skillet over medium heat for a few minutes before adding them to the salad.

Cost

$10