Spinach Tart (tarta De Espinacas)

Spinach Tart, or Tarta de Espinacas, is a classic dish in Uruguayan cuisine. This savory tart is filled with a creamy spinach mixture and encased in a flaky pastry crust, making it a perfect option for a light lunch or dinner.

Vegetarian Appetizer Uruguayan Savory Tart Spinach
Spinach Tart (tarta De Espinacas)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3 tablespoons ice water
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 10 ounces fresh spinach, chopped
  • 1/2 cup heavy cream
  • 3 eggs
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. In a food processor, combine the flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
  2. While pulsing, gradually add the ice water until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  5. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool slightly.
  6. In a bowl, whisk together the heavy cream, eggs, and mozzarella cheese. Season with salt and pepper.
  7. Roll out the chilled dough on a floured surface and transfer it to a tart pan. Trim any excess dough.
  8. Spoon the spinach mixture into the tart shell, then pour the egg and cheese mixture over the top.
  9. Bake for 35-40 minutes, or until the tart is set and the crust is golden brown.
  10. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Tart pan Food processor Skillet Bowl

Tools

Rolling pin Whisk Plastic wrap

Serving suggestions

Serve the spinach tart with a side salad dressed with a light vinaigrette for a complete meal.

Tips & tricks

For a shortcut, you can use store-bought pie crust instead of making the dough from scratch.

Cost

$15