Spiny Lobster (ise Ebi Euphoria)
Spiny Lobster (Ise Ebi Euphoria) is a delightful dish that originates from the Mie Prefecture in Japan. This recipe combines the rich and succulent flavors of spiny lobster with traditional Japanese cooking techniques, resulting in a dish that is both elegant and delicious.
Ingredients
- 4 spiny lobsters
- 1/2 cup soy sauce
- 1/4 cup sake
- 2 tablespoons sugar
- 1 tablespoon grated ginger
- 1 tablespoon vegetable oil
- 1 green onion, thinly sliced
Instructions
- Prepare the spiny lobsters by removing the shells and deveining them.
- In a small bowl, mix together the soy sauce, sake, sugar, and grated ginger to create the marinade.
- Heat the vegetable oil in a large pan over medium heat.
- Add the spiny lobsters to the pan and cook for 2-3 minutes on each side until they are cooked through.
- Pour the marinade over the cooked lobsters and simmer for an additional 2-3 minutes.
- Transfer the lobsters to a serving platter, garnish with sliced green onions, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large pan Serving platter
Tools
Knife Cutting board Bowl Grater
Serving suggestions
Serve the Spiny Lobster (Ise Ebi Euphoria) with steamed white rice and a side of pickled vegetables for a complete and satisfying meal.
Tips & tricks
For the best flavor, use fresh spiny lobsters and adjust the cooking time based on their size.
Cost
$50