Spiny Lobster (ise Ebi Euphoria)

Spiny Lobster (Ise Ebi Euphoria) is a delightful dish that originates from the Mie Prefecture in Japan. This recipe combines the rich and succulent flavors of spiny lobster with traditional Japanese cooking techniques, resulting in a dish that is both elegant and delicious.

Spiny Lobster (ise Ebi Euphoria)

Ingredients

  • 4 spiny lobsters
  • 1/2 cup soy sauce
  • 1/4 cup sake
  • 2 tablespoons sugar
  • 1 tablespoon grated ginger
  • 1 tablespoon vegetable oil
  • 1 green onion, thinly sliced

Instructions

  1. Prepare the spiny lobsters by removing the shells and deveining them.
  2. In a small bowl, mix together the soy sauce, sake, sugar, and grated ginger to create the marinade.
  3. Heat the vegetable oil in a large pan over medium heat.
  4. Add the spiny lobsters to the pan and cook for 2-3 minutes on each side until they are cooked through.
  5. Pour the marinade over the cooked lobsters and simmer for an additional 2-3 minutes.
  6. Transfer the lobsters to a serving platter, garnish with sliced green onions, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Large pan Serving platter

Tools

Knife Cutting board Bowl Grater

Serving suggestions

Serve the Spiny Lobster (Ise Ebi Euphoria) with steamed white rice and a side of pickled vegetables for a complete and satisfying meal.

Tips & tricks

For the best flavor, use fresh spiny lobsters and adjust the cooking time based on their size.

Cost

$50