Spiraled Seashell Salad

Spiraled Seashell Salad is a refreshing and light dish that is perfect for a summer day. The combination of fresh vegetables and seashell pasta creates a delightful texture and flavor that will satisfy your taste buds.

Spiraled Seashell Salad

Ingredients

  • 8 oz seashell pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the seashell pasta according to the package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh basil.
  3. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the pasta and vegetables, and toss to combine.
  5. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Protein
8g
Fat
3g

Supplies

Large bowl Small bowl Whisk

Tools

Cutting board Knife Pot Colander

Serving suggestions

Serve the Spiraled Seashell Salad as a side dish with grilled fish or chicken.

Tips & tricks

For a more refreshing taste, chill the salad in the refrigerator for a few hours before serving.

Cost

$10