Spiraled Seashell Salad
Spiraled Seashell Salad is a refreshing and light dish that is perfect for a summer day. The combination of fresh vegetables and seashell pasta creates a delightful texture and flavor that will satisfy your taste buds.
Ingredients
- 8 oz seashell pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Cook the seashell pasta according to the package instructions. Drain and let it cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh basil.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the pasta and vegetables, and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 3g
Supplies
Large bowl Small bowl Whisk
Tools
Cutting board Knife Pot Colander
Serving suggestions
Serve the Spiraled Seashell Salad as a side dish with grilled fish or chicken.
Tips & tricks
For a more refreshing taste, chill the salad in the refrigerator for a few hours before serving.
Cost
$10