Spotted Dick Sensation
Spotted Dick Sensation is a classic English dessert that is sure to delight your taste buds. This steamed pudding is studded with currants and served with a rich custard, making it a comforting and indulgent treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup suet
- 1/2 cup sugar
- 1/2 cup currants
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- In a large bowl, mix together the flour, suet, sugar, currants, baking powder, and salt.
- Add the milk and stir until a soft dough forms.
- Transfer the dough to a greased pudding basin and cover with a double layer of parchment paper and foil, securing with kitchen twine.
- Place the pudding basin in a large pot and fill the pot with enough water to reach halfway up the sides of the basin.
- Cover the pot and steam the pudding for 1 hour, adding more water as needed to maintain the water level.
- Once cooked, carefully remove the pudding basin from the pot and let it cool for a few minutes before unmolding onto a serving plate.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
Supplies
Pudding basin Parchment paper Foil Kitchen twine
Tools
Large pot with lid
Serving suggestions
Serve the Spotted Dick with warm custard and a sprinkle of nutmeg for a truly delightful dessert experience.
Tips & tricks
For a twist, try adding a splash of brandy to the custard for an extra layer of flavor.
Cost
$8