Spreewald Cucumber and Smoked Trout Salad (Spreewälder Gurken und Räucherforelle Salat)

Spreewälder Gurken und Räucherforelle Salat, or Spreewald Cucumber and Smoked Trout Salad, is a refreshing and flavorful dish from the Brandenburg cuisine. This salad combines the crispness of Spreewald cucumbers with the delicate smokiness of trout, creating a perfect balance of flavors.

Spreewald Cucumber and Smoked Trout Salad (Spreewälder Gurken und Räucherforelle Salat)

Ingredients

  • 2 Spreewald cucumbers, thinly sliced
  • 200g smoked trout, flaked
  • 1 small red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, flaked smoked trout, red onion, and fresh dill.
  2. In a small bowl, whisk together the white wine vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the cucumber and trout mixture, and toss gently to coat everything evenly.
  4. Let the salad marinate in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
20g
Fat
12g

Supplies

Large bowl Small bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Spreewälder Gurken und Räucherforelle Salat as a refreshing appetizer or as a light main course for a summer lunch or dinner.

Tips & tricks

For an extra burst of flavor, consider adding a squeeze of fresh lemon juice to the dressing before tossing the salad.

Cost

$15