Spreewald Cucumber and Tomato Salad (Spreewälder Gurken und Tomaten Salat)
Spreewälder Gurken und Tomaten Salat, or Spreewald Cucumber and Tomato Salad, is a refreshing and vibrant dish from the Brandenburg cuisine. This salad is a perfect combination of crisp cucumbers, juicy tomatoes, and a tangy dressing, making it a delightful addition to any meal.
Ingredients
- 2 large cucumbers, thinly sliced
- 4 ripe tomatoes, cut into wedges
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, tomatoes, and red onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, and chopped dill.
- Pour the dressing over the cucumber and tomato mixture and toss gently to coat.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Sharp knife Cutting board
Serving suggestions
Serve the Spreewälder Gurken und Tomaten Salat as a side dish with grilled meats or as a light lunch on its own.
Tips & tricks
For a twist, you can add some crumbled feta cheese or olives to the salad for extra flavor.
Cost
$8