Spreewald Cucumber Canapes (Spreewälder Gurken Canapés)

Spreewälder Gurken Canapés, also known as Spreewald Cucumber Canapes, are a delightful and refreshing appetizer from the Brandenburg cuisine. These canapés are perfect for entertaining and showcasing the unique flavors of the Spreewald cucumbers.

Spreewald Cucumber Canapes (Spreewälder Gurken Canapés)

Ingredients

  • 12 slices of rye bread
  • 1 Spreewald cucumber, thinly sliced
  • 200g cream cheese
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Spread a layer of cream cheese on each slice of rye bread.
  2. Place a few slices of Spreewald cucumber on top of the cream cheese.
  3. Sprinkle with fresh dill, salt, and pepper.
  4. Cut each slice of bread into 4 small squares to create the canapés.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
8g
Fat
2g
Protein
1g

Supplies

Cutting board Knife

Tools

Small serving platter

Serving suggestions

Serve the Spreewälder Gurken Canapés as an elegant appetizer for a cocktail party or as a light snack for a summer gathering.

Tips & tricks

For a variation, you can add a small dollop of horseradish or a slice of smoked salmon on top of the cucumber for extra flavor.

Cost

$10