Spreewald Cucumber Canapes (Spreewälder Gurken Canapés)
Spreewälder Gurken Canapés, also known as Spreewald Cucumber Canapes, are a delightful and refreshing appetizer from the Brandenburg cuisine. These canapés are perfect for entertaining and showcasing the unique flavors of the Spreewald cucumbers.
Ingredients
- 12 slices of rye bread
- 1 Spreewald cucumber, thinly sliced
- 200g cream cheese
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Spread a layer of cream cheese on each slice of rye bread.
- Place a few slices of Spreewald cucumber on top of the cream cheese.
- Sprinkle with fresh dill, salt, and pepper.
- Cut each slice of bread into 4 small squares to create the canapés.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 8g
- Fat
- 2g
- Protein
- 1g
Supplies
Cutting board Knife
Tools
Small serving platter
Serving suggestions
Serve the Spreewälder Gurken Canapés as an elegant appetizer for a cocktail party or as a light snack for a summer gathering.
Tips & tricks
For a variation, you can add a small dollop of horseradish or a slice of smoked salmon on top of the cucumber for extra flavor.
Cost
$10