Spreewald Gherkin and Mushroom Omelette (Spreewälder Gurken und Pilz Omelette)

Spreewälder Gurken und Pilz Omelette is a traditional dish from the Brandenburg cuisine, featuring the unique flavors of Spreewald gherkins and mushrooms in a delightful omelette.

Spreewald Gherkin and Mushroom Omelette (Spreewälder Gurken und Pilz Omelette)

Ingredients

  • 3 eggs
  • 1/4 cup Spreewald gherkins, diced
  • 1/2 cup mushrooms, sliced
  • 1/4 cup shredded cheese
  • Salt and pepper to taste
  • 1 tablespoon butter

Instructions

  1. In a bowl, beat the eggs and season with salt and pepper.
  2. Heat the butter in a non-stick skillet over medium heat.
  3. Add the diced gherkins and sliced mushrooms to the skillet and sauté for 2-3 minutes.
  4. Pour the beaten eggs over the gherkins and mushrooms in the skillet.
  5. Sprinkle the shredded cheese on top of the eggs.
  6. Cook for 3-4 minutes or until the omelette is set.
  7. Fold the omelette in half and transfer to a plate.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
15g
Fat
18g

Supplies

Non-stick skillet Bowl Whisk Spatula

Tools

Stove

Serving suggestions

Spreewälder Gurken und Pilz Omelette pairs well with a side of fresh salad and crusty bread.

Tips & tricks

For added flavor, you can also sprinkle some fresh herbs like chives or parsley on top of the omelette before serving.

Cost

$5