Spreewald Gherkin and Mushroom Omelette (Spreewälder Gurken und Pilz Omelette)
Spreewälder Gurken und Pilz Omelette is a traditional dish from the Brandenburg cuisine, featuring the unique flavors of Spreewald gherkins and mushrooms in a delightful omelette.
Ingredients
- 3 eggs
- 1/4 cup Spreewald gherkins, diced
- 1/2 cup mushrooms, sliced
- 1/4 cup shredded cheese
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- Heat the butter in a non-stick skillet over medium heat.
- Add the diced gherkins and sliced mushrooms to the skillet and sauté for 2-3 minutes.
- Pour the beaten eggs over the gherkins and mushrooms in the skillet.
- Sprinkle the shredded cheese on top of the eggs.
- Cook for 3-4 minutes or until the omelette is set.
- Fold the omelette in half and transfer to a plate.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 18g
Supplies
Non-stick skillet Bowl Whisk Spatula
Tools
Stove
Serving suggestions
Spreewälder Gurken und Pilz Omelette pairs well with a side of fresh salad and crusty bread.
Tips & tricks
For added flavor, you can also sprinkle some fresh herbs like chives or parsley on top of the omelette before serving.
Cost
$5