Spreewald Gherkin Salad Delight (Spreewälder Gurkensalat Freude)

Spreewälder Gurkensalat Freude, or Spreewald Gherkin Salad Delight, is a refreshing and traditional dish from the Brandenburg region of Germany. This salad is a perfect side dish for a summer barbecue or a light and healthy meal on its own.

Spreewald Gherkin Salad Delight (Spreewälder Gurkensalat Freude)

Ingredients

  • 4 Spreewald gherkins, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced gherkins, red onion, and dill.
  2. In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the gherkin mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
10g
Protein
2g
Fat
6g

Supplies

Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Spreewälder Gurkensalat Freude as a side dish with grilled meats or as a topping for sandwiches and burgers.

Tips & tricks

For a twist, add a sprinkle of paprika or a dash of mustard to the dressing for extra flavor.

Cost

$5