Spreewald Gherkin Salad Delight (Spreewälder Gurkensalat Freude)
Spreewälder Gurkensalat Freude, or Spreewald Gherkin Salad Delight, is a refreshing and traditional dish from the Brandenburg region of Germany. This salad is a perfect side dish for a summer barbecue or a light and healthy meal on its own.
Ingredients
- 4 Spreewald gherkins, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced gherkins, red onion, and dill.
- In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
- Pour the dressing over the gherkin mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 6g
Supplies
Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Spreewälder Gurkensalat Freude as a side dish with grilled meats or as a topping for sandwiches and burgers.
Tips & tricks
For a twist, add a sprinkle of paprika or a dash of mustard to the dressing for extra flavor.
Cost
$5