Spreewald Pickle Perfection (Spreewälder Gurken Perfektion)
Spreewälder Gurken Perfektion (Spreewald Pickle Perfection) is a traditional dish from Brandenburg cuisine that showcases the delicious flavors of Spreewald pickles.
Ingredients
- 4 Spreewald pickles, sliced
- 1 small red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped dill
Instructions
- In a bowl, combine the sliced pickles and red onion.
- In a small saucepan, heat the white vinegar, sugar, salt, and black pepper until the sugar is dissolved.
- Pour the warm vinegar mixture over the pickles and onions.
- Add the chopped dill and toss to combine.
- Cover and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 1g
Supplies
Medium bowl Small saucepan Whisk Cutting board Knife
Tools
Refrigerator
Serving suggestions
Serve as a refreshing side dish or as a topping for sandwiches and burgers.
Tips & tricks
For extra flavor, let the pickles marinate in the refrigerator for a few hours before serving.
Cost
$5