Spreewald Pickle Perfection (Spreewälder Gurken Perfektion)

Spreewälder Gurken Perfektion (Spreewald Pickle Perfection) is a traditional dish from Brandenburg cuisine that showcases the delicious flavors of Spreewald pickles.

Spreewald Pickle Perfection (Spreewälder Gurken Perfektion)

Ingredients

  • 4 Spreewald pickles, sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped dill

Instructions

  1. In a bowl, combine the sliced pickles and red onion.
  2. In a small saucepan, heat the white vinegar, sugar, salt, and black pepper until the sugar is dissolved.
  3. Pour the warm vinegar mixture over the pickles and onions.
  4. Add the chopped dill and toss to combine.
  5. Cover and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
1g

Supplies

Medium bowl Small saucepan Whisk Cutting board Knife

Tools

Refrigerator

Serving suggestions

Serve as a refreshing side dish or as a topping for sandwiches and burgers.

Tips & tricks

For extra flavor, let the pickles marinate in the refrigerator for a few hours before serving.

Cost

$5