Sprite Cake
This sprite cake is a light and refreshing dessert that's perfect for any occasion. The subtle citrus flavor of the sprite pairs perfectly with the sweetness of the cake, creating a unique and delicious treat.
Ingredients
- 1 box of white cake mix
- 1 can of sprite
- 1/2 cup of vegetable oil
- 3 eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, sprite, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Baking pan Mixing bowl Whisk
Tools
Oven Toothpick
Serving suggestions
Serve the sprite cake with a dollop of whipped cream and a slice of fresh lemon for a delightful presentation.
Tips & tricks
For an extra citrus kick, you can add a splash of lemon juice to the batter before baking.
Cost
$8