Sprite Cake

This sprite cake is a light and refreshing dessert that's perfect for any occasion. The subtle citrus flavor of the sprite pairs perfectly with the sweetness of the cake, creating a unique and delicious treat.

Sprite Cake

Ingredients

  • 1 box of white cake mix
  • 1 can of sprite
  • 1/2 cup of vegetable oil
  • 3 eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, sprite, vegetable oil, and eggs. Mix until smooth.
  3. Pour the batter into the prepared baking pan and spread it out evenly.
  4. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking pan Mixing bowl Whisk

Tools

Oven Toothpick

Serving suggestions

Serve the sprite cake with a dollop of whipped cream and a slice of fresh lemon for a delightful presentation.

Tips & tricks

For an extra citrus kick, you can add a splash of lemon juice to the batter before baking.

Cost

$8