Spätzle Mac and Cheese (Spätzle-Makkaroni und Käse)

Spätzle-Makkaroni und Käse, or Spätzle Mac and Cheese, is a delicious German twist on the classic comfort food. This recipe combines the soft egg noodles known as Spätzle with creamy cheese sauce for a hearty and satisfying dish.

Vegetarian Main Course German German Cuisine Comfort Food Cheese
Spätzle Mac and Cheese (Spätzle-Makkaroni und Käse)

Ingredients

  • 1 pound Spätzle noodles
  • 2 cups shredded Emmental cheese
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions

  1. Boil the Spätzle noodles according to package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
  3. Gradually whisk in the milk, stirring constantly until the sauce thickens.
  4. Reduce the heat to low and stir in the shredded cheeses until melted and smooth.
  5. Add the cooked Spätzle noodles to the cheese sauce and stir to combine. Season with salt and pepper to taste.
  6. Serve the Spätzle-Makkaroni und Käse hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
40g
Protein
20g
Fat
25g

Supplies

Large saucepan Whisk Colander Serving bowl

Tools

Cheese grater Measuring cups and spoons

Serving suggestions

Serve the Spätzle-Makkaroni und Käse with a side of crispy salad or steamed vegetables for a complete meal.

Tips & tricks

For extra flavor, add a pinch of nutmeg or a dash of paprika to the cheese sauce.

Cost

$10