Spätzle With Mushroom Sauce

Spätzle with Mushroom Sauce is a traditional dish from Hessian cuisine that is hearty, comforting, and perfect for a cozy dinner at home.

Spätzle With Mushroom Sauce

Ingredients

  • 2 cups all-purpose flour
  • 4 eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 8 oz mushrooms, sliced
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the flour, eggs, milk, salt, and nutmeg to form a smooth, thick batter.
  2. Bring a large pot of salted water to a boil. Using a spätzle maker or a colander with large holes, press the batter through the holes directly into the boiling water. Cook for 2-3 minutes or until the spätzle float to the surface, then remove with a slotted spoon and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
  4. Add the sliced mushrooms to the skillet and cook until they release their liquid and become golden brown, about 5-7 minutes.
  5. Pour in the vegetable broth and let it simmer for 5 minutes.
  6. Stir in the heavy cream and let the sauce simmer for another 5 minutes. Season with salt and pepper to taste.
  7. Toss the cooked spätzle into the mushroom sauce, stirring gently to coat the pasta.
  8. Serve the spätzle with mushroom sauce hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pot Large skillet Spätzle maker or colander with large holes Slotted spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestion: Enjoy the spätzle with mushroom sauce alongside a crisp green salad and a glass of Riesling wine.

Tips & tricks

Tip: For a richer flavor, you can add a splash of white wine to the mushroom sauce while it simmers.

Cost

$10