Spundekäs Crostini (Spundekäs Crostini)
Spundekäs Crostini is a classic appetizer from Rhenish-Hessian cuisine, featuring a creamy and flavorful spread on top of crispy baguette slices. This dish is perfect for entertaining or as a delicious snack.
Ingredients
- 1 baguette, sliced
- 1 cup quark or cream cheese
- 1/4 cup sour cream
- 2 tablespoons chives, chopped
- 1 small onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes until crispy.
- In a mixing bowl, combine the quark or cream cheese, sour cream, chives, and onion. Season with salt and pepper, and mix until well combined.
- Spread the spundekäs mixture onto the toasted baguette slices.
- Serve the spundekäs crostini immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Baking sheet Mixing bowl
Tools
Oven
Serving suggestions
Serve the spundekäs crostini with a glass of Riesling wine for a perfect pairing.
Tips & tricks
For a variation, you can add a sprinkle of paprika or a drizzle of olive oil on top of the crostini before serving.
Cost
$10