Spundekäs Crostini (Spundekäs Crostini)

Spundekäs Crostini is a classic appetizer from Rhenish-Hessian cuisine, featuring a creamy and flavorful spread on top of crispy baguette slices. This dish is perfect for entertaining or as a delicious snack.

Spundekäs Crostini (Spundekäs Crostini)

Ingredients

  • 1 baguette, sliced
  • 1 cup quark or cream cheese
  • 1/4 cup sour cream
  • 2 tablespoons chives, chopped
  • 1 small onion, finely chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes until crispy.
  3. In a mixing bowl, combine the quark or cream cheese, sour cream, chives, and onion. Season with salt and pepper, and mix until well combined.
  4. Spread the spundekäs mixture onto the toasted baguette slices.
  5. Serve the spundekäs crostini immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Baking sheet Mixing bowl

Tools

Oven

Serving suggestions

Serve the spundekäs crostini with a glass of Riesling wine for a perfect pairing.

Tips & tricks

For a variation, you can add a sprinkle of paprika or a drizzle of olive oil on top of the crostini before serving.

Cost

$10